Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork-Reference-Cited by-同舟云学术

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

Published:2016 Issue:7 Volume:141 Page:2155-2164
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Trivedi Drupad K.¹²³⁴⁵,Hollywood Katherine A.¹²³⁴⁵,Rattray Nicholas J. W.¹²³⁴⁵,Ward Holli¹²³⁴⁵,Trivedi Dakshat K.¹²³⁴⁵,Greenwood Joseph¹²³⁴⁵,Ellis David I.¹²³⁴⁵,Goodacre Royston¹²³⁴⁵

Affiliation:

1. Manchester Institute of Biotechnology (MIB)

2. School of Chemistry

3. University of Manchester

4. Manchester

5. UK

Abstract

Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide problem taxing the global economy.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C6AN00108D

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5. Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef

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