Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef-Reference-Cited by-同舟云学术

Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef

Published:2015 Issue:18 Volume:7 Page:7496-7502
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kamruzzaman Mohammed¹²³⁴⁵,Makino Yoshio¹²³,Oshita Seiichi¹²³

Affiliation:

1. Graduate School of Agricultural & Life Science

2. The University of Tokyo

3. Japan

4. Department of Food Technology and Rural Industries

5. Faculty of Agricultural Engineering & Technology

Abstract

Pork adulteration in minced beef was detected for the first time using a hyperspectral imaging (HIS) technique.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01617G

Reference38 articles.

1. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

2. Authentication of meat and meat products

3. Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

4. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review

5. Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review

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