Ameliorative effect of fermentable fibres on adiposity and insulin resistance in C57BL/6 mice fed a high-fat and sucrose diet-Reference-Cited by-同舟云学术

Ameliorative effect of fermentable fibres on adiposity and insulin resistance in C57BL/6 mice fed a high-fat and sucrose diet

Published:2019 Issue:6 Volume:10 Page:3696-3705
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jangra Surender¹²³⁴^ORCID,K. Raja Shekar¹²³⁴,Sharma Raj Kumar¹²³⁴,Pothuraju Ramesh¹²³⁴,Mohanty A. K.⁵²³⁴

Affiliation:

1. Division of Animal Biochemistry

2. ICAR-National Dairy Research Institute

3. Karnal

4. India

5. Animal Biotechnology Centre

Abstract

The consumption of diets rich in fat and refined sugars is recognized to be one of the causes of lifestyle disorders, and dietary fibres are being advocated to ameliorate the complications associated with these disorders.

Funder

Indian Council of Agricultural Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02578A

Reference45 articles.

1. Interplay of Gut Microbiota, Probiotics in Obesity: A Review

2. Anti-Obesity Drugs: A Review about Their Effects and Safety

3. A systematic review ofGymnema sylvestrein obesity and diabetes management

4. Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice

5. Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J mice

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