Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice-Reference-Cited by-同舟云学术

Influence of milk fermented with Lactobacillus rhamnosus NCDC 17 alone and in combination with herbal ingredients on diet induced adiposity and related gene expression in C57BL/6J mice

Published:2015 Issue:11 Volume:6 Page:3576-3584
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pothuraju Ramesh¹²³⁴,Sharma Raj Kumar¹²³⁴,Chagalamarri Jayasimha¹²³⁴,Kavadi Praveen Kumar¹²³⁴,Jangra Surender¹²³⁴

Affiliation:

1. Division of Animal Biochemistry

2. National Dairy Research Institute

3. Karnal-132001

4. India

Abstract

Obesity has become a major health problem in developed countries and is rapidly catching up in the developing world due to changes in their life style.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00781J

Reference40 articles.

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3. Review: The treatment and prevention of obesity: a systematic review of the literature

4. Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity

5. Enterotypes of the human gut microbiome

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