The mechanisms of hydrolysis of the γ-lactam isatin and its derivatives
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/1993/P2/P29930000023
Reference36 articles.
1. M. I. Page , ed., The Chemistry of β-Lactams, Blackie and Son, Glasgow, 1992;
2. Penicillin-Sensitive Enzymes in Peptidoglycan Biosynthesis
3. Alcohol-catalysed hydrolysis of benzylpenicillin
4. The mechanisms of reactions of .beta.-lactam antibiotics
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