In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry-Reference-Cited by-同舟云学术

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In situ monitoring of the seed stage of a fermentation process using non-invasive NIR spectrometry

Published:2008 Issue:5 Volume:133 Page:660
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Nordon Alison,Littlejohn David,Dann Alison S.,Jeffkins Paul A.,Richardson Mark D.,Stimpson Sarah L.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2008/AN/B719318A

Reference48 articles.

1. Process monitoring of an industrial fed-batch fermentation

2. Identification of Critical Batch Operating Parameters in Fed-Batch Recombinant E. coli Fermentations Using Decision Tree Analysis

3. Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia Coli Fermentation

4. Monitoring a high cell density recombinant Pichia pastoris fed-batch bioprocess using transmission and reflectance near infrared spectroscopy

5. At-Line Control and Fault Analysis In an Industrial High Cell Density Escherichia Coli Fermentation, Using NIR Spectroscopy

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2. Quantitative analysis based on spectral shape deformation: A review of the theory and its applications;Journal of Chemometrics;2017-06-14

3. Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy;Food Science and Technology Research;2017

4. Culture preservation and inoculum development;Principles of Fermentation Technology;2017

5. Spectroscopic sensors for in-line bioprocess monitoring in research and pharmaceutical industrial application;Analytical and Bioanalytical Chemistry;2016-11-30

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