On the coupling between the dynamics of protein and water
Author:
Affiliation:
1. Department of Structural Biology
2. Weizmann Institute of Science
3. Rehovot 76100
4. Israel
Abstract
The solvation entropy of flexible protein regions is higher than that of rigid regions and contributes differently to the overall thermodynamic stability.
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2017/CP/C6CP07669F
Reference124 articles.
1. Do we underestimate the importance of water in cell biology?
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5. Biological water: A critique
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