Role of water in protein folding, oligomerization, amyloidosis and miniprotein-Reference-Cited by-同舟云学术

Role of water in protein folding, oligomerization, amyloidosis and miniprotein

Published:2014-08-06 Issue:10 Volume:20 Page:747-759
ISSN:1075-2617
Container-title:Journal of Peptide Science
language:en
Short-container-title:J. Pept. Sci.

Author:

Vajda Tamás¹,Perczel András¹

Affiliation:

1. MTA-ELTE Protein Modelling Research Group; Eötvös Loránd University and Laboratory of Structural Chemistry & Biology, Institute of Chemistry, Eötvös Loránd University; Pázmány Péter sétány 1/A Budapest 1117 Hungary

Funder

Hungarian Scientific Research Fund

Publisher

Wiley

Subject

Organic Chemistry,Drug Discovery,Pharmacology,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry,Structural Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/psc.2671/fullpdf

Reference133 articles.

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