Chalcogen effects on the primary antioxidant activity of chrysin and quercetin-Reference-Cited by-同舟云学术

Chalcogen effects on the primary antioxidant activity of chrysin and quercetin

Published:2020 Issue:21 Volume:44 Page:9073-9082
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Castañeda-Arriaga Romina¹²³⁴,Marino Tiziana⁵⁶⁷⁸^ORCID,Russo Nino⁵⁶⁷⁸^ORCID,Alvarez-Idaboy J. Raúl⁹¹⁰¹¹¹²⁴^ORCID,Galano Annia¹²³⁴^ORCID

Affiliation:

1. Departamento de Química

2. Universidad Autónoma Metropolitana-Iztapalapa

3. México

4. Mexico

5. Dipartimento di Chimica e Tecnologie Chimiche

6. Universitàdella Calabria

7. I-87036 Arcavacata di Rende

8. Italy

9. Facultad de Química

10. Departamento de Física y Química Teórica

11. Universidad Nacional Autónoma de México

12. México DF 04510

Abstract

The effect of chalcogens on the scavenging power of chrysin and quercetin antioxidants against peroxyl radicals has been investigated in lipid and aqueous solutions, using the density functional theory.

Funder

Universidad Autónoma Metropolitana

Ministero degli Affari Esteri e della Cooperazione Internazionale

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/D0NJ01795G

Reference67 articles.

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