Bioactive attributes of tomatoes possessing dg, ogc, and rin genes
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60520E
Reference46 articles.
1. Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
2. Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes
3. Agro-industrial potential of exotic fruit byproducts as a source of food additives
4. Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
5. Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
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