Effects of the amount and source of dietary protein on bone status in rats-Reference-Cited by-同舟云学术

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Effects of the amount and source of dietary protein on bone status in rats

Published:2014 Issue:4 Volume:5 Page:716
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nebot Elena,Erben Reinhold G.,Porres Jesús M.,Femia Pedro,Camiletti-Moirón Daniel,Aranda Pilar,López-Jurado María,Aparicio Virginia A.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60525F

Reference48 articles.

1. Safety and efficacy of high-protein diets for weight loss

2. Excess Dietary Protein Can Adversely Affect Bone

3. Energy Restriction Reduces Bone Density and Biomechanical Properties in Aged Female Rats

4. Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrients Mediate Bioavailability and Turnover of Proteins in Mammals;Current Protein & Peptide Science;2019-06-27

2. Effects of a moderately high-protein diet and interval aerobic training combined with strength-endurance exercise on markers of bone metabolism, microarchitecture and turnover in obese Zucker rats;Bone;2016-11

3. High fat diet enriched with saturated, but not monounsaturated fatty acids adversely affects femur, and both diets increase calcium absorption in older female mice;Nutrition Research;2016-07

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