Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats-Reference-Cited by-同舟云学术

Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats

Published:2008-04-01 Issue:4 Volume:138 Page:718-724
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mardon Julie,Habauzit Véronique,Trzeciakiewicz Anna,Davicco Marie-Jeanne,Lebecque Patrice,Mercier Sylvie,Tressol Jean-Claude,Horcajada Marie-Noëlle,Demigné Christian,Coxam Véronique

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/4/718/23905265/718.pdf

Reference57 articles.

1. Paleolithic vs. modern diets: selected pathophysiological implications;Eaton;Eur J Nutr.,2000

2. Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents;Frassetto;Am J Clin Nutr.,1998

3. The importance of renal net acid excretion as a determinant of fasting urinary calcium excretion;Lemann J Jr, Gray;Kidney Int.,1986

4. The clinical spectrum of chronic metabolic acidosis: homeostatic mechanisms produce significant morbidity;Alpern;Am J Kidney Dis.,1997

5. Metabolic and clinical consequences of metabolic acidosis;Mitch;J Nephrol.,2006

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based diets in patients with chronic kidney disease;Asian Biomedicine;2024-02-01

2. Effects of dietary protein-load and alkaline supplementation on acid–base balance and glucose metabolism in healthy elderly;European Journal of Clinical Nutrition;2020-08

3. Role of antioxidants and a nutrient rich diet in Alzheimer's disease;Open Biology;2020-06

4. Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese;Journal of Dairy Science;2019-01

5. Lemongrass tea consumption and changes in Acid-Base Balance and Electrolyte homeostasis;Archive of Food and Nutritional Science;2018-12-31