Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies-Reference-Cited by-同舟云学术

Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies

Published:2017 Issue:11 Volume:8 Page:3893-3905
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Guo-Chong¹²³⁴⁵^ORCID,Zhang Ru¹²³⁴⁵,Martínez-González Miguel A.⁶⁷⁸⁹¹⁰,Zhang Zeng-Li¹¹²³⁴⁵,Bonaccio Marialaura¹²¹³¹⁴¹⁵¹⁶,van Dam Rob M.¹⁷¹⁸¹⁹²⁰²¹,Qin Li-Qiang¹²³⁴⁵

Affiliation:

1. Department of Nutrition and Food Hygiene

2. School of Public Health

3. Soochow University

4. Suzhou

5. China

6. Department of Preventive Medicine and Public Health

7. University of Navarra

8. Spain

9. CIBER-OBN

10. Instituto de Salud Carlos III

11. Department of Labor Hygiene and Environmental Health

12. Department of Epidemiology and Prevention

13. IRCCS Istituto Neurologico Mediterraneo

14. Neuromed

15. Pozzilli

16. Italy

17. Saw Swee Hock School of Public Health

18. National University of Singapore

19. Singapore

20. Department of Medicine

21. Yong Loo Lin School of Medicine

Abstract

Nut consumption is associated with lower all-cause and cause-specific mortality risk and most of the survival benefits may be achieved at a relative low level of nut consumption (about 12 g d⁻¹).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00915A

Reference64 articles.

1. Consumption of Plant Seeds and Cardiovascular Health

2. Health Benefits of Nut Consumption

3. Nut consumption and age-related disease

4. Nuts and oxidation: a systematic review

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