Selective removal of natural organic matter during drinking water production changes the composition of disinfection by-products-Reference-Cited by-同舟云学术

Selective removal of natural organic matter during drinking water production changes the composition of disinfection by-products

Published:2020 Issue:3 Volume:6 Page:779-794
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Andersson Anna¹²³⁴^ORCID,Lavonen Elin⁵⁶⁷⁴⁸,Harir Mourad⁹¹⁰¹¹¹²¹³,Gonsior Michael¹⁴¹⁵¹⁶,Hertkorn Norbert⁹¹⁰¹¹¹²,Schmitt-Kopplin Philippe⁹¹⁰¹¹¹²¹³,Kylin Henrik¹²³⁴¹⁷^ORCID,Bastviken David¹²³⁴^ORCID

Affiliation:

1. Department of Thematic Studies – Environmental Change

2. Linköping University

3. SE-581 83 Linköping

4. Sweden

5. Norrvatten

6. Kvalitet och Utveckling

7. SE-169 02 Solna

8. Stockholm Vatten och Avfall

9. Research Unit Analytical BioGeoChemistry

10. Helmholtz Centre Munich

11. 85764 Neuherberg

12. Germany

13. Chair of Analytical Food Chemistry

14. Chesapeake Biological Laboratory

15. University of Maryland Center for Environmental Science

16. USA

17. Research Unit: Environmental Sciences and Management

Abstract

Disinfection by-products (DBPs) are potentially toxic compounds formed upon chemical disinfection of drinking water. This study evaluate how treatment approaches affect DBP formation and composition.

Funder

Svenska Forskningsrådet Formas

Svenskt Vatten

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2020/EW/C9EW00931K

Reference51 articles.

1. Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: A review and roadmap for research

2. Overview of Disinfection By-products and Associated Health Effects