Factors Influencing the Formation and Relative Distribution of Haloacetic Acids and Trihalomethanes in Drinking Water
Author:
Affiliation:
1. Department of Environmental Sciences and Engineering, CB# 7431, University of North Carolina, Chapel Hill, North Carolina 27599-7431
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/es026230q
Reference30 articles.
1. Comparing TOTAL HAA and TOTAL THM CONCENTRATIONS using ICR data
2. Effect of Bromide Ion on Haloacetic Acid Speciation Resulting from Chlorination and Chloramination of Aquatic Humic Substances
3. Chlorination of Organics in Drinking Water
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