Vitamin C enhances the <i>ex vivo</i> proliferation of porcine muscle stem cells for cultured meat production-Reference-Cited by-同舟云学术

Vitamin C enhances the ex vivo proliferation of porcine muscle stem cells for cultured meat production

Author:

Fang Jiahua¹²^ORCID,Li Mei¹²,Zhang Guoqiang¹²³,Du Guocheng¹²³,Zhou Jingwen¹²³^ORCID,Guan Xin¹²³^ORCID,Chen Jian¹²³

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China

Abstract

VC stimulated porcine muscle stem cell proliferation by activating the PI3K/AKT/mTOR pathway through IGF-1 signaling.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference51 articles.

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