Environmental Impacts of Cultured Meat Production-Reference-Cited by-同舟云学术

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Environmental Impacts of Cultured Meat Production

Published:2011-06-17 Issue:14 Volume:45 Page:6117-6123
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Tuomisto Hanna L.¹,Teixeira de Mattos M. Joost²

Affiliation:

1. University of Oxford, Wildlife Conservation Research Unit, The Recanati-Kaplan Centre, Tubney House, Abingdon Road, Tubney, Oxon OX13 5QL, U.K.

2. University of Amsterdam, Swammerdam Institute for Life Sciences, Molecular Microbial Physiology Group, NL-1018 WV Amsterdam, Netherlands

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es200130u

Reference27 articles.

1. Comparing environmental impacts for livestock products: A review of life cycle assessments

2. Commentary:In Vitro-Cultured Meat Production

3. Animal-free Meat Biofabrication

4. Food: A taste of things to come?

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