Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolatedWeissella cibariastrains-Reference-Cited by-同舟云学术

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Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolatedWeissella cibariastrains

Published:2018 Issue:2 Volume:9 Page:1254-1264
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Singh Shashank¹²³⁴⁵^ORCID,Bhatia Ruchika¹²³⁴⁶^ORCID,Singh Ankit¹²³^ORCID,Singh Paramdeep¹²³^ORCID,Kaur Ramandeep¹²³^ORCID,Khare Pragyanshu¹²³^ORCID,Purama Ravi K.⁷⁸³^ORCID,Boparai Ravneet K.⁴⁹¹⁰³^ORCID,Rishi Praveen¹¹⁶¹²³^ORCID,Ambalam Padma⁴¹³¹⁴³^ORCID,Bhadada Sanjay Kumar¹⁵¹⁶¹⁷³,Bishnoi Mahendra¹²³^ORCID,Kaur Jaspreet⁴⁵⁶¹²³^ORCID,Kondepudi Kanthi Kiran¹²³^ORCID

Affiliation:

1. National Agri-Food Biotechnology Institute

2. S.A.S. Nagar-140306

3. India

4. Department of Biotechnology

5. University Institute of Engineering and Technology

6. Panjab University

7. School of Biotechnology

8. Calicut-673601

9. Post Graduate Government College for Girls

10. Chandigarh-160036

11. Department of Microbiology

12. Chandigarh-160014

13. Christ College

14. Rajkot-360005

15. Department of Endocrinology

16. Post Graduate Institute of Medical Education and Research (PGIMER)

17. Chandigarh-160012

Abstract

Suppression of LPS-induced pro-inflammation byWeissellastrains.

Funder

Department of Biotechnology, Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO00469A

Reference35 articles.

1. The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

2. Commensal bacteria, traditional and opportunistic pathogens, dysbiosis and bacterial killing in inflammatory bowel diseases

3. Infection, inflammation, and the irritable bowel syndrome

4. Functional food ingredients for the management of obesity and associated co-morbidities – A review

5. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species

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