Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species-Reference-Cited by-同舟云学术

Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species

Published:1993-12 Issue:6 Volume:75 Page:595-603
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Collins M.D.,Samelis J.,Metaxopoulos J.,Wallbanks S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb01600.x/fullpdf

Reference27 articles.

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2. A medium for the cultivation of lactobacilli;De Man;Journal of Applied Bacteriology,1960

3. A comprehensive set of sequence analysis programs for the VAX;Devereux;Nucleic Acids Research,1984

4. Numerical methods for inferring evolutionary trees;Felstenstein;Quarterly Review of Biology,1982

5. Construction of phylogenetic trees: a method based on mutation distances as estimated from cytochrome c sequences is of general applicability;Fitch;Science,1967

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