Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation-Reference-Cited by-同舟云学术

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Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation

Published:2016 Issue:4 Volume:7 Page:1985-1991
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Jiajing¹²³⁴⁵,Xiao Hailong¹²³⁴⁶,Wu Kejian¹²³⁴⁵,Yu Zuxun⁷²³⁴,Ren Yiping⁸³⁴,Zhao Yiming¹²³⁴⁵,Li Kelei¹²³⁴⁵,Li Jiaomei¹²³⁴⁵,Li Duo¹²³⁴⁵

Affiliation:

1. Department of Food Science and Nutrition

2. Zhejiang University

3. Hangzhou

4. China

5. APCNS Centre of Nutrition and Food Safety

6. Department of Hangzhou Food and Drug Inspection

7. Department of Fine Chemical

8. Zhejiang Provincial Center for Disease Prevention and Control

Abstract

Human milk is considered as an optimal nutrition source for neonates, and vitamins A and E improve oxidative stress in offspring through breast milk.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01293G

Reference56 articles.

1. Vitamins A and E: metabolism, roles and transfer to offspring

2. Benefits and Liabilities of Vitamin A and Carotenoids

3. Postnatal changes in plasma chain-breaking antioxidants in healthy preterm infants fed formula and/or human milk

4. Human milk enhances antioxidant defenses against hydroxyl radical aggression in preterm infants

5. R. Blomhoff , Vitamin A in health and disease, 1994, pp. 1–35

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