Characterization and bioactivity of extracellular vesicles isolated from pomegranate-Reference-Cited by-同舟云学术

Characterization and bioactivity of extracellular vesicles isolated from pomegranate

Published:2022 Issue:24 Volume:13 Page:12870-12882
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sánchez-López Christian M.¹²,Manzaneque-López Mari Cruz²³^ORCID,Pérez-Bermúdez Pedro⁴^ORCID,Soler Carla²³^ORCID,Marcilla Antonio¹²^ORCID

Affiliation:

1. Àrea de Parasitologia, Departament de Farmàcia i Tecnologia Farmacèutica i Parasitologia, Universitat de València, Burjassot, Valencia, 46100, Spain

2. Joint Research Unit on Endocrinology, Nutrition and Clinical Dietetics UV-IIS La Fe, Valencia, 46012, Spain

3. Food & Health Lab, Institut de Ciències dels Materials, Universitat de València, Paterna, Valencia, 46980, Spain

4. Departament de Biologia Vegetal, Facultat de Farmàcia, Universitat de València, Burjassot, Valencia, 46100, Spain

Abstract

In the current study, extracellular vesicles from pomegranate juice (PgEVs) were isolated for the first time using size exclusion chromatography (SEC).

Funder

Ministerio de Ciencia e Innovación

Conselleria d'Educació, Investigació, Cultura i Esport

Agencia Estatal de Investigación

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01806C

Reference49 articles.

1. Food Applications and Potential Health Benefits of Pomegranate and its Derivatives