Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors-Reference-Cited by-同舟云学术

Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

Published:2014 Issue:9 Volume:5 Page:2004-2019
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Mori Trevor A.¹²³⁴

Affiliation:

1. School of Medicine and Pharmacology

2. Royal Perth Hospital Unit

3. University of Western Australia and The Cardiovascular Research Centre

4. Perth, Western Australia 6847

Abstract

Clinical and epidemiological studies provide support that the polyunsaturated omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid from fish and fish oils are cardioprotective, particularly in the setting of secondary prevention.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00393D

Reference152 articles.

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3. The composition of the Eskimo food in north western Greenland

4. Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products*

5. Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

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