Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products*-Reference-Cited by-同舟云学术

Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products*

Published:2007-08 Issue:31 Volume:282 Page:22254-22266
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Wada Masayuki,DeLong Cynthia J.,Hong Yu H.,Rieke Caroline J.,Song Inseok,Sidhu Ranjinder S.,Yuan Chong,Warnock Mark,Schmaier Alvin H.,Yokoyama Chieko,Smyth Emer M.,Wilson Stephen J.,FitzGerald Garret A.,Garavito R. Michael,Sui De Xin,Regan John W.,Smith William L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference120 articles.

1. Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

2. DOCOSAHEXAENOIC ACID, FATTY ACID–INTERACTING PROTEINS, AND NEURONAL FUNCTION: Breastmilk and Fish Are Good for You

3. Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

4. n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa

5. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

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