A metal ion-regulated colorimetric sensor array: discriminating Chinese Baijiu from other beverages-Reference-Cited by-同舟云学术

A metal ion-regulated colorimetric sensor array: discriminating Chinese Baijiu from other beverages

Published:2019 Issue:41 Volume:11 Page:5274-5281
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Jiawei¹²³⁴⁵^ORCID,Yang Ping⁶⁷⁸⁵,Zhang Jing¹²³⁴⁵,Shui Zhengfan¹²³⁴⁵,Huo Danqun¹²³⁴⁵,Hou Changjun¹²³⁴⁵,Zhang Suyi¹²³⁴⁵,Shen Caihong¹²³⁴⁵

Affiliation:

1. Key Laboratory for Biorheological Science and Technology of Ministry of Education

2. State and Local Joint Engineering Laboratory for Vascular Implants

3. Bioengineering College of Chongqing University

4. Chongqing 400044

5. PR China

6. National Engineering Research Center of Solid-State Brewing

7. Luzhou Laojiao Group Co. Ltd.

8. Luzhou 646000

Abstract

We provide a Baijiu colorimetric sensor array based on metal ions regulated Au NPs aggregation, which can do a correct classification of 16 Baijius with different flavor types.

Funder

Chongqing Science and Technology Commission

Graduate Scientific Research and Innovation Foundation of Chongqing

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01804B

Reference46 articles.

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2. A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applications

3. Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors

4. Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing

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