Characterization Methods

Author:

Caballero Sarah1,Cuevas-Bernardino Juan Carlos2,Davidov-Pardo Gabriel1

Affiliation:

1. Department of Nutrition and Food Science California State Polytechnic University, 3801 West Temple Ave Pomona CA 91768 USA gdavidov@cpp.edu

2. CONACYT – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Subsede Sureste, Parque Científico Tecnológico de Yucatán km 5.5, Carretera Sierra Papacal – Chuburná Puerto 97302 Mérida Yucatán Mexico

Abstract

Lipid-based delivery systems for the encapsulation and delivery of lipophilic bioactive compounds are subject to physical and chemical destabilization which could lead to poor visual appearance, loss of the encapsulated compound through crystallization or chemical degradation, and/or poor absorption of the bioactive compound in the human gut. Delivery systems should be well-developed to avoid these pitfalls while having desired physical and biochemical characteristics. This chapter introduces several characterization techniques to provide a comprehensive assessment of the effectiveness of lipid-based delivery systems for intended applications.

Publisher

The Royal Society of Chemistry

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