The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions-Reference-Cited by-同舟云学术

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Published:2014-03 Issue: Volume:35 Page:19-27
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yi Jiang,Li Yue,Zhong Fang,Yokoyama Wallace

Funder

National 125 Program

NSFC

NSF-Jiangsu-BK2012559

111 Project B07029

PCSIRT0627

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

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4. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity;Borel;The Journal of Nutritional Biochemistry,1994

5. Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets;Borel;The Journal of Lipid Research,1996

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