Evaluation of calcium-, carbon- and sulfur-based non-spectral interferences in high-power MIP-OES: comparison with ICP-OES
Author:
Affiliation:
1. Department of Analytical Chemistry
2. Nutrition and Food Sciences
3. University of Alicante
4. 03080 Alicante
5. Spain
Abstract
Common matrix-based non-spectral interferences are studied for the first time in high-power MIP-OES. The results are compared with those in ICP-OES.
Funder
Universidad de Alicante
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/JA/C9JA00148D
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