Understanding and controlling the release mechanism of Escherichia coli in double W1/O/W2emulsion globules in the presence of NaCl in the W2phase-Reference-Cited by-同舟云学术

Understanding and controlling the release mechanism of Escherichia coli in double W1/O/W2emulsion globules in the presence of NaCl in the W2phase

Published:2015 Issue:127 Volume:5 Page:105098-105110
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

El Kadri Hani¹²,Overton Tim¹²³²,Bakalis Serafim¹²,Gkatzionis Konstantinos¹²³²

Affiliation:

1. School of Chemical Engineering

2. UK

3. Institute of Microbiology & Infection University of Birmingham

Abstract

The results suggest that release of bacteria from W₁/O/W₂emulsion can be controlled by varying the formulation. Release occurs due to oil globule bursting independent to diffusion.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA24469B

Reference54 articles.

1. Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications

2. Synergistic effects of whey protein-polysaccharide complexes on the controlled release of lipid-soluble and water-soluble vitamins in W1/O/W2 double emulsion systems

3. Feasibility evaluation of neutron capture therapy for hepatocellular carcinoma using selective enhancement of boron accumulation in tumour with intra-arterial administration of boron-entrapped water-in-oil-in-water emulsion

4. Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion

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