Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review-Reference-Cited by-同舟云学术

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Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review

Published:2023-07-03 Issue: Volume: Page:1-25
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zhang Liling¹^ORCID,Hu Yang²,Jiang Ling¹,Huang He³

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China

2. Division of Microbiology, Brewing and Biotechnology, School of Biosciences, University of Nottingham, Loughborough, UK

3. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China

Funder

National Natural Science Foundation of China

Natural Key R&D Program of China

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2230268

Reference107 articles.

1. Probiotics

2. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

3. Pre- and probiotic overview

4. Benefaction of probiotics for human health: A review

5. Application of Pickering emulsions in probiotic encapsulation- A review

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