Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism-Reference-Cited by-同舟云学术

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Published:2015 Issue:1 Volume:6 Page:13-31
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zanotti Ilaria¹²³⁴,Dall'Asta Margherita⁵⁶²⁷⁸,Mena Pedro⁵⁶²⁷⁸,Mele Laura⁵⁶²⁷⁸,Bruni Renato⁵⁶²⁷⁸,Ray Sumantra⁹¹⁰¹¹¹²¹³,Del Rio Daniele⁵⁶²⁷⁸^ORCID

Affiliation:

1. Department of Pharmacy

2. University of Parma

3. 43124 Parma

4. Italy

5. The Laboratory of Phytochemicals in Physiology

6. Department of Food Science

7. Medical School

8. 43125 Parma

9. Cambridge University Hospitals

10. School of Clinical Medicine

11. University of Cambridge

12. Cambridge

13. UK

Abstract

Collated observations from several studies have demonstrated that dietary intake of (poly)phenols from nuts, coffee, cocoa, grapes, and berries may protect against the development of atherosclerosis by affecting cholesterol metabolism.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00670D

Reference168 articles.

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4. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

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