Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1-Reference-Cited by-同舟云学术

Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1

Published:2022 Issue:2 Volume:13 Page:716-724
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ma Xiaoli¹²,Li Jiao¹,Zhang Yi²³^ORCID,Hacariz Orcun⁴,Xia Jianguo⁴,Simpson Benjamin K.²,Wang Zhuanhua¹

Affiliation:

1. College of Life Science, Shanxi University, Taiyuan 030006, PR China

2. Department of Food Science and Agricultural Chemistry, McGill University, Québec, H9X 3V9, Canada

3. IPREM, E2S UPPA, CNRS, Université de Pau et des Pays de l'Adour, 64000 Pau, France

4. Institute of Parasitology, McGill University, Québec, H9X 3V9, Canada

Abstract

Enzyme-assisted generation of peptides from dogfish skin enhanced the oxidative stress suppression in C. elegans via regulation of transcription factors DAF-16 and HSF-1.

Funder

National Natural Science Foundation of China

Office of Research Infrastructure Programs, National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02271G

Reference27 articles.

1. Antioxidant Activity, Delayed Aging, and Reduced Amyloid-β Toxicity of Methanol Extracts of Tea Seed Pomace from Camellia tenuifolia

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3. Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

4. Biological activity of peptides purified from fish skin hydrolysates

5. Diet composition of the smooth dogfish (Mustelus canis) in the waters of Long Island, New York, USA

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