Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp-Reference-Cited by-同舟云学术

Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp

Author:

Wang Zhineng¹²³⁴⁵,Wu Guangxu⁵⁶⁷⁴,Shu Bin⁵⁶⁷⁴⁸,Huang Fei⁸⁹¹⁰¹¹¹²,Dong Lihong⁸⁹¹⁰¹¹¹²,Zhang Ruifen⁸⁹¹⁰¹¹¹²,Su Dongxiao¹²³⁴⁵^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering

2. Guangzhou University

3. Guangzhou 510006

4. P. R. China

5. College of Life Science

6. Yangtze University

7. Jingzhou 434025

8. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences

9. Key Laboratory of Functional Foods

10. Ministry of Agriculture and Rural Affairs

11. Guangdong Key Laboratory of Agricultural Products Processing

12. Guangzhou 510610

Abstract

Lychee pulp is rich in phenolics and has a variety of biological activities.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference40 articles.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献