Trehalose hydrogels for stabilization of enzymes to heat-Reference-Cited by-同舟云学术

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Trehalose hydrogels for stabilization of enzymes to heat

Published:2015 Issue:18 Volume:6 Page:3443-3448
ISSN:1759-9954
Container-title:Polymer Chemistry
language:en
Short-container-title:Polym. Chem.

Author:

Lee Juneyoung¹²³⁴,Ko Jeong Hoon¹²³⁴,Lin En-Wei¹²³⁴,Wallace Peter⁵⁶⁴,Ruch Frank⁵⁶⁴,Maynard Heather D.¹²³⁴

Affiliation:

1. Department of Chemistry and Biochemistry and California NanoSystems Institute

2. University of California

3. Los Angeles

4. USA

5. Phytex LLC

6. Sheridan

Abstract

Simply prepared and easily scalable trehalose hydrogels stabilize an enzyme important in animal feed to extreme temperatures.

Funder

National Science Foundation

National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Polymers and Plastics,Biochemistry,Bioengineering

Link

http://pubs.rsc.org/en/content/articlepdf/2015/PY/C5PY00121H

Reference51 articles.

1. Proteins and Temperature

2. Protein unfolding: Rigidity lost

3. Understanding and increasing protein stability

4. Feed Enzyme Technology: Present Status and Future Developments

5. Recent development and future directions of enzyme technology in Japan

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