A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry

Published:2023 Issue:14 Volume:15 Page:1802-1811
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Ruiling¹,Pan Yuquan¹,Sun Chaochen¹,Lin Chen¹,Chen Shilong¹,Wu Yongning²,Fu FengFu¹^ORCID

Affiliation:

1. Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

2. NHC Key Lab of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of China Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China

Abstract

Almost all marine organisms contain both inorganic and organic mercury, and thus it is extremely important to determine mercury species in seafood to objectively and scientifically assess the health risk posed by mercury.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00289F

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