A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry-Reference-Cited by-同舟云学术

A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry

Published:2023 Issue:14 Volume:15 Page:1802-1811
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Ruiling¹,Pan Yuquan¹,Sun Chaochen¹,Lin Chen¹,Chen Shilong¹,Wu Yongning²,Fu FengFu¹^ORCID

Affiliation:

1. Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China

2. NHC Key Lab of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of China Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China

Abstract

Almost all marine organisms contain both inorganic and organic mercury, and thus it is extremely important to determine mercury species in seafood to objectively and scientifically assess the health risk posed by mercury.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00289F

Reference32 articles.

1. Global mercury emissions to the atmosphere from anthropogenic and natural sources

2. Ignoring Emissions of Hg from Coal Ash and Desulfurized Gypsum Will Lead to Ineffective Mercury Control in Coal-Fired Power Plants in China

3. Cracking the Mercury Methylation Code

4. Methods for the determination and speciation of mercury in natural waters—A review

5. World Health Organization (WHO) , Safety Evaluation of Certain Food Additives and Contaminants, Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives . Geneva 2004 . http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Highly stable fluorescent CsPbBr3 perovskite nanocrystals with reduced in-vitro toxicity for bioimaging and mercury ion detection in cells;Materials Today Chemistry;2024-03

2. Recent advances in inspection technologies of food safety health hazards for fish and fish products;Critical Reviews in Food Science and Nutrition;2023-12-07

3. Mercury determination in various environmental, food and material complex matrices using unified operating conditions for a cold vapor generation high-resolution continuum source quartz tube atomic absorption spectrometry method;Analytical Methods;2023