The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

Published:2015 Issue:11 Volume:6 Page:3479-3489
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Quiñones Mar¹²³⁴⁵,Margalef Maria⁶⁷⁸⁹⁵,Arola-Arnal Anna⁶⁷⁸⁹⁵,Muguerza Begoña⁶⁷⁸⁹⁵,Miguel Marta¹⁰¹¹¹²¹³⁵,Aleixandre Amaya¹²³⁴⁵

Affiliation:

1. Dpto. Farmacología

2. Fac. Medicina

3. U. Complutense

4. 28040 Madrid

5. Spain

6. Nutrigenomic Group

7. Department of Biochemistry and Biotechnology

8. Rovira i Virgili University

9. Tarragona

10. Instituto de Investigación en Ciencias de Alimentación (CIAL

11. CSIC-UAM

12. CEI UAM+CSIC)

13. Madrid

Abstract

We studied the short-term antihypertensive effect of flavan-3-ols (−)-epicatechin, (+)-catechin and (−)-catechin, in spontaneously hypertensive rats (SHR).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00547G

Reference44 articles.

1. Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

2. Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

3. Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure

4. Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension

5. Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between dietary flavonoid intake and hypertension among U.S. adults;Frontiers in Immunology;2024-04-03

2. A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites;Food & Function;2024

3. Polyphenols: A promising nutritional strategy for the prevention and treatment of hypertension;Studies in Natural Products Chemistry;2024

4. Side-streams of wine industry: Insights and learned lessons for making real the vision of reliable pharmacological therapeutics;Advances in Botanical Research;2024

5. Probing the potential of bioactive compounds of millets as an inhibitor for lifestyle diseases: molecular docking and simulation-based approach;Frontiers in Nutrition;2023-09-26