Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

Author:

Ellinger Sabine,Reusch Andreas,Stehle Peter,Helfrich Hans-Peter

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

1. WHO. Cardiovascular diseases (CVDs). Fact sheet no. 317, September 2011. Available from: http://wwwwhoint/mediacentre/factsheets/fs317/en/indexhtml (cited 2 October 2011).

2. Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study;Buijsse;Arch Intern Med,2006

3. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults;Buijsse;Eur Heart J,2010

4. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women;Mostofsky;Circ Heart Fail,2010

5. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama;Bayard;Int J Med Sci,2007

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