Enzymatically hydrolyzed sodium caseinate nanoparticles efficiently enhancing the solubility, stability, and antioxidant and anti-biofilm activities of hydrophobic Tanshinone IIA-Reference-Cited by-同舟云学术

Enzymatically hydrolyzed sodium caseinate nanoparticles efficiently enhancing the solubility, stability, and antioxidant and anti-biofilm activities of hydrophobic Tanshinone IIA

Published:2023 Issue:11 Volume:11 Page:2440-2454
ISSN:2050-750X
Container-title:Journal of Materials Chemistry B
language:en
Short-container-title:J. Mater. Chem. B

Author:

Zhang Jiaqi¹,Qi Haole¹,Wang Mingxia¹,Wei Yongqin²,Liang Hao¹³^ORCID

Affiliation:

1. State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, P. R. China

2. Shenqi Ethnic Medicine College of Guizhou Medical University, Guiyang, Guizhou 550004, China

3. Qinhuangdao Bohai Biological Research Institute of Beijing University of Chemical Technology, Qinhuangdao 066000, China

Abstract

Enzymatic hydrolysis has been validated as an appropriate strategy for improving the properties of natural protein.

Funder

National Natural Science Foundation of China

Hebei Provincial Key Research Projects

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Biomedical Engineering,General Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2023/TB/D2TB02263J

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4. Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

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