Determination of fluorine in foods—Report of a Sub-Committee of the Analytical Methods Committee: published by the Authority of the Council as a Standard Method of the Society-Reference-Cited by-同舟云学术

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Determination of fluorine in foods—Report of a Sub-Committee of the Analytical Methods Committee: published by the Authority of the Council as a Standard Method of the Society

Published:1944 Issue:821 Volume:69 Page:243-247
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1944/AN/AN9446900243

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microdosage du fluor dans les milieux biologiques d'origine animale ou végétale;Archives of Oral Biology;1962

2. Wear in sheep's teeth;New Zealand Journal of Agricultural Research;1959-10

3. Flour survey 1950–56;Journal of the Science of Food and Agriculture;1958-03

4. The fluorine and chromium contents of treated aluminium surfaces;Journal of the Science of Food and Agriculture;1954-04

5. Analytical Chemistry of Fluorine and Fluorine-containing Compounds;Fluorine Chemistry;1954

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