A detailed analysis of the back fat of the pig, with special reference to the C20–22unsaturated acids-Reference-Cited by-同舟云学术

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A detailed analysis of the back fat of the pig, with special reference to the C20–22unsaturated acids

Published:1944 Issue:824 Volume:69 Page:337-339
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

de la Mare P. B. D.,Shorland F. B.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1944/AN/AN9446900337

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Der Nachweis der Raffination von Schweineschmalz I: Der Anilinpunkt;Fette, Seifen, Anstrichmittel;1956-01

2. Applications of low temperature crystallization in the separation of the fatty acids and their compounds;Progress in the Chemistry of Fats and other Lipids;1955-01

3. The analysis and characterization of the oil from the seed ofCitrullus colocynthis;Journal of the American Oil Chemists Society;1953-03

4. The accuracy of ester fractionation analysis of butterfat;Journal of the American Oil Chemists Society;1951-09

5. Recent Advances in the Study of Component Acids and Component Glycerides of Natural Fats;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans La Chimie Des Substances Organiques Naturelles;1948

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