Recent Advances in the Study of Component Acids and Component Glycerides of Natural Fats-Reference-Cited by-同舟云学术

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Recent Advances in the Study of Component Acids and Component Glycerides of Natural Fats

Published:1948 Issue: Volume: Page:72-100
ISSN:
Container-title:Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans La Chimie Des Substances Organiques Naturelles
language:
Short-container-title:

Author:

Hilditch T. P.

Publisher

Springer Vienna

Link

http://link.springer.com/content/pdf/10.1007/978-3-7091-7179-0_4.pdf

Reference108 articles.

1. Achaya, K. T. and B. N. Banerjee: Characteristics of Indian animal fats. Current Sci. 15, 23 (1946).

2. Achaya, K. T. and T. P. Hilditch: Indian cow and buffalo milk fats. (In preparation.) (1948).

3. American Oil Chemists’ Society (Spectroscopy Committee): Report, J. Amer. Oil Chem. Soc. 25, 14 (1948).

4. Baldwin, A. R. and H. E. Longenecker: Component fatty acids of early and mature human milk fat. J. biol. Chemistry 154, 255 (1944).

5. Baliga, M. N. and T. P. Hilditch: The component acids of rape seed oils. J. Soc. chem. Ind. (in press) (1948).

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1. Neuere Fettsäuren und Fette;Fortschritte der Chemischen Forschung Volume 1

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