An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples-Reference-Cited by-同舟云学术

An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples

Published:2017 Issue:44 Volume:9 Page:6246-6253
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Rostampour Reza¹²³⁴⁵,Kamalabadi Mahdie¹⁶⁷⁸⁵,Kamankesh Marzieh⁹¹¹⁰⁸⁵,Hadian Zahra¹¹¹²¹³¹⁴¹⁵,Jazaeri Sahar¹¹¹²¹³¹⁴¹⁵,Mohammadi Abdorreza¹¹¹²¹³¹⁴¹⁵^ORCID,Zolgharnein Javad¹²³⁴⁵

Affiliation:

1. Department of Chemistry

2. Faculty of Science

3. Arak University

4. Arak

5. Iran

6. Faculty of Sciences

7. Tarbiat Modares University

8. Tehran

9. Research Laboratory of Spectroscopy & Micro and Nano Extraction

10. Iran University of Science and Technology

11. Department of Food Science and Technology

12. Faculty of Nutrition Science

13. Food Science and Technology

14. National Nutrition and Food Technology Research Institute

15. Shahid Beheshti University of Medical Sciences

Abstract

Microwave-assisted extraction and dispersive liquid–liquid microextraction (MAE–DLLME) coupled with GC-MS allowed the simultaneous determination of 16 polycyclic aromatic hydrocarbons (PAHs) in bread samples.

Funder

Arak University

National Nutrition and Food Technology Research Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY02229H

Reference35 articles.

1. Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

2. E. Commission, SCF/CS/CNTM/PAH/29 final., 2002