Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats-Reference-Cited by-同舟云学术

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Published:2018 Issue:6 Volume:9 Page:3220-3234
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mahmoudi Asma¹²³⁴⁵,Hadrich Fatma¹²³⁴⁵^ORCID,Feki Ines¹²³⁴⁵,Ghorbel Hela¹²³⁴⁵,Bouallagui Zouhaier¹²³⁴⁵,Marrekchi Rim⁶⁷⁸⁵,Fourati Hela⁹¹⁰⁵,Sayadi Sami¹²³⁴⁵

Affiliation:

1. Environmental Bioprocesses Laboratory

2. Center of Biotechnology of Sfax

3. University of Sfax

4. 3038 Sfax

5. Tunisia

6. Biochemistry Laboratory

7. CHU Hédi ChakerSfax

8. 3029 Sfax

9. Medical imagery service CHU Hédi ChakerSfax

10. 3089 Sfax

Abstract

OLE and HYT olive leaves rich extracts possess hypolipidemic and hepatoprotective effects against BPA-induced metabolic disorders by enhancing the antioxidative defense system and regulation of important signaling pathway activities.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00248G

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