Quantitative determination of texturised soya protein by a stereological technique
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1978/AN/AN9780300252
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products ;Czech Journal of Food Sciences;2011-10-07
3. Crossover electrophoresis with indirect immunofluorescence in the detection of soy protein in heated meat products;International Journal of Food Science & Technology;2007-06-28
4. Analysis of Soyabean Proteins in Meat Products: A Review;Critical Reviews in Food Science and Nutrition;2002-09
5. Quantification of Soy Proteins by Association of Immunohistochemistry and Video Image Analysis;Food and Agricultural Immunology;1999-03
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