Antibody-independent identification of bovine milk-derived peptides in breast-milk

Author:

Picariello Gianluca1234,Addeo Francesco12345,Ferranti Pasquale12345,Nocerino Rita674,Paparo Lorella674,Passariello Annalisa674,Dallas David C.89101112,Robinson Randall C.13141516,Barile Daniela13141516,Canani Roberto Berni674

Affiliation:

1. Institute of Food Sciences

2. National Research Council (CNR)

3. Avellino

4. Italy

5. Department of Agriculture

6. Department of Translational Medical Science

7. University of Naples “Federico II”

8. Nutrition Program

9. School of Biological and Population Health Sciences

10. College of Public Health and Human Sciences

11. Oregon State University

12. Corvallis

13. Department of Food Science and Technology

14. University of California

15. Davis

16. USA

Abstract

For the first time, peptides derived from the digestion of bovine milk allergens (β-lactoglobulin and αs1-casein) have been identified in breast milk, using HPLC-mass spectrometry.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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