The construction of resveratrol-loaded protein–polysaccharide–tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion-Reference-Cited by-同舟云学术

The construction of resveratrol-loaded protein–polysaccharide–tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion

Published:2020 Issue:11 Volume:11 Page:9973-9983
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Yang¹²³⁴⁵,Li Chang¹²³⁴⁵,Dai Lei¹²³⁴⁵,Zhang Liang¹²³⁴⁵,Liu Jinfang¹²³⁴⁵,Mao Like¹²³⁴⁵,Yuan Fang¹²³⁴⁵,Gao Yanxiang¹²³⁴⁵^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. Beijing Laboratory for Food Quality and Safety

3. Beijing Key Laboratory of Functional Food from Plant Resources

4. College of Food Science & Nutritional Engineering

5. China Agricultural University

Abstract

The novel zein–propylene glycol alginate (PGA)–tea saponin (TS) ternary complex nanoparticles were fabricated to deliver resveratrol.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01741H

Reference36 articles.

1. Protein–polysaccharide associative interactions in the design of tailor-made colloidal particles

2. Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

3. Quercetagetin-Loaded Zein–Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation Mechanism

4. Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

5. Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

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