Metal oxide nanoparticles alter peanut (Arachis hypogaea L.) physiological response and reduce nutritional quality: a life cycle study

Author:

Rui Mengmeng12345,Ma Chuanxin678910ORCID,White Jason C.6789ORCID,Hao Yi12345,Wang Yaoyao12345,Tang Xinlian1112135,Yang Jie12345,Jiang Fuping12345,Ali Arbab12345,Rui Yukui12345ORCID,Cao Weidong141516175,Chen Guangcai1819205,Xing Baoshan1021229ORCID

Affiliation:

1. Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation

2. College of Resources and Environmental Sciences

3. China Agricultural University

4. Beijing 100193

5. China

6. Department of Analytical Chemistry

7. the Connecticut Agricultural Experiment Station

8. New Haven

9. USA

10. Stockbridge School of Agriculture

11. College of Agriculture

12. Guangxi University

13. Nanning 530005

14. Key Laboratory of Plant Nutrition and Fertilizer

15. Ministry of Agriculture of China/Institute of Agricultural Resources and Regional Planning

16. Chinese Academy of Agricultural Sciences

17. Beijing 100081

18. Research Institute of Subtropical Forestry

19. Chinese Academy of Forestry

20. Zhejiang 311400

21. University of Massachusetts

22. Amherst

Abstract

We investigate the effects of metal oxide NPs, Fe2O3, CuO, and TiO2, on peanuts (Arachis hypogaea L.) in a full life cycle study.

Funder

National Natural Science Foundation of China

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

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