Zein-based core–shell microcapsules for the potential delivery of algae oil and lipophilic compounds-Reference-Cited by-同舟云学术

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Zein-based core–shell microcapsules for the potential delivery of algae oil and lipophilic compounds

Published:2019 Issue:3 Volume:10 Page:1504-1512
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Jia-Feng¹²³⁴⁵^ORCID,Chen Xiao-Wei⁶⁷⁸⁹¹⁰,Guo Jian¹²³⁴⁵^ORCID,Yang Xiao-Quan¹²³⁴⁵

Affiliation:

1. Protein Research and Development Center

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

3. National Engineering Laboratory of Wheat & Corn Further Processing

4. South China University of Technology

5. Guangzhou 510640

6. Lipid Technology and Engineering

7. School of Food Science and Engineering

8. Henan University of Technology

9. Zhengzhou 450001

10. P. R China

Abstract

Algae oil-core zein-shell micro-capsules with tunable shell thicknesses were prepared at a low temperature for controlling fragrance release.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02302F

Reference29 articles.

1. D. J. McClements , Food emulsions: principles, practices, and techniques , CRC Press , Boca Raton , 2015

2. Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

3. Food emulsions as delivery systems for flavor compounds: A review

4. In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system

5. Colloidal emulsion based delivery systems for steroid glycosides

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