Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice

Author:

Mehmood Arshad12345ORCID,Zhao Liang12345,Ishaq Muhammad12345,Xin Wang12345,Zhao Lei12345,Wang Chengtao12345,Hossen Imam12345,Zhang Huimin12345,Lian Yunhe675,Xu Meili675

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health

2. Beijing Engineering and Technology Research Center of Food Additives School of Food and Chemical Technology

3. Beijing Technology and Business University

4. Beijing 100048

5. China

6. Chenguang Biotech Group Co. Ltd.

7. Handan 057250

Abstract

STVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.

Funder

National Basic Research Program of China

Beijing Technology and Business University

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Beijing Advanced Innovation Center for Food Nutrition and Human Health

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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