Funder
Fundamental Research Funds for the Central Universities
Subject
Biochemistry,Food Science
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4. 'Insights from multispectral and molecular docking investigation on the xanthine oxidase inhibition by 1,4-dicaffeoylquinic acid';Cao;Journal of Molecular Structure,2020
5. 'Identification of 1,4-di-caffeoylquinic acid in Artemisia selengensis Turcz leaves and structure–activity relationship of di-caffeoylquinic acids on inhibiting xanthine oxidase and inhibiting monosodium urate induced IL-beta in vitro';Cao;Journal of Chinese Institute of Food Science and Technology,2020