Influence of ionic liquids on lipase activity and stability in alcoholysis reactions-Reference-Cited by-同舟云学术

Influence of ionic liquids on lipase activity and stability in alcoholysis reactions

Published:2016 Issue:90 Volume:6 Page:87703-87709
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Qin Jie¹²³⁴⁵,Zou Xiaoqiang¹²³⁴⁵,Lv Songtai¹²³⁴⁵,Jin Qingzhe¹²³⁴⁵,Wang Xingguo¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Synergetic Innovation Center of Food Safety and Nutrition

3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

4. School of Food Science and Technology

5. Jiangnan University

Abstract

Lipase activity and stability in ionic liquids containing N,N-dialkylimidazolium cations and different anions were investigated in alcoholysis reactions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA19181A

Reference34 articles.

1. Ionic liquids: Green solvents for nonaqueous biocatalysis

2. Ionic Liquids--Solvents of the Future?

3. Ionic Liquids—New “Solutions” for Transition Metal Catalysis

4. Enzyme catalysis in ionic liquids

5. Improved Preparation and Use of Room-Temperature Ionic Liquids in Lipase-Catalyzed Enantio- and Regioselective Acylations

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